Loading

Tomato and Corn Salsa Recipe

Provided By
This easy-to-make salsa recipe makes a great appetizer when served with chips. Use it as a topping for salmon and other varieties of fish. The fresh cilantro adds a refreshing aroma and flavor to this Mexican recipe.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 cups fresh ripe tomatoes, diced - 2 medium
  • 28 oz. can of diced tomatoes, drained can be substituted
  • 3/4 cup corn kernels, cooked
  • 1/4 cup red onion, minced (sweet onion can be substituted)
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
Container:mixing bowl
Directions
  • In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro.
  • This recipe makes approximately 2 1/2 cups of salsa.

**Note: For a milder onion flavor, a sweet onion can be substituted for the red onion.
**Note: Canned tomatoes can be substituted for fresh tomatoes. A 28-ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice and mix the tomatoes with the other ingredients. If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients rather than using regular canned tomatoes.
Similar Recipes
Fresh Corn Salsa
onion
lime
sweet corn
salt
tomatoes
Roasted Corn Salsa
black pepper
tortilla chips
lime juice
cilantro
tomatoes
Simple Salsa
12 oz. can of shoe peg corn
chopped green onion
30 oz. can of black beans
salt and pepper to taste
16 oz. can of diced tomatoes with green chilies
Loading

Tomato and Corn Salsa Recipe Reviews

tomato and corn salsa

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I love this salsa with all the fresh ingredients. It makes the prefect late summer and fall snack."
RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"We had friends over for cocktails out on our patio and I had made this salsa just for something to munch on. I used fresh tomatoes from our garden and added 1 cup of corn because we like a little extra corn in it. It was perfect with our cocktails."
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this salsa with canned tomatoes because my garden tomatoes aren't ready yet. It was a great fresh salsa. It was gone in no time! I can't wait to try it with my garden tomatoes."
sassypants User
Rating of 5 out of 5.0 stars
Reviewed By
"I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com