Cocktail Pigs in a Blanket Recipe

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Fun little bites - perfect for a party. These easy to make snacks are made with hot dogs and crescent rolls. Add Pigs In a Blanket to your lineup of snacks for your next super bowl party.

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Servings:

Ingredients

1 package small cocktail wieners
1/2 cup shredded colby jack cheese
2 packages crescent rolls
favorite barbecue sauce for dipping

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Sprinkle shredded cheese over triangles.
Starting at one end, roll hot dogs in crescent.
Place on greased cookie sheet.
Bake at 350 degrees F. for 10 minutes or until golden brown.
Serve with barbecue sauce or ketchup for dipping.

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Cocktail Pigs in a Blanket Recipe Reviews

cocktail pigs in a blanket

Average of 4.92 out of 5 stars

Ratings (12)

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Reviewed By Swanny

"We love these. I am going to make them for our New Year's Eve party. I may have to double the batch otherwise they won't last long."

Reviewed By VBmom

"I keep forgetting about these appetizers. I am glad I came across this recipe. I think I will make them for New Year's Eve. We will just be celebrating with the kids but they love these."

Reviewed By Haley

"I liked this recipe but I liked the recipe for Pigs in a Blanket Wrapped with Cheese even better. Here is the address on this site: http://www.recipetips.com/recipe-cards/t--102322/pigs-in-a-blanket-7.asp."

Reviewed By CountryGirlAtHeart

"The kids are always hungry when they come home from school so often I make these for a quick snack. They love them and they are so easy to make."

Reviewed By mm mmm good

"Made these for lunch today. Must be served with ketchup, tator tots and green beans. My son loved it!"

Reviewed By killermom

"I make these all the time for the kids, sometimes for a snack and sometimes for their lunch. I try to have ingredients on hand because they are quick and easy to make. I use whatever cheese I have on hand."

Reviewed By FancyFeeder

"I used Pepperidge Puff Pastry instead of crescent rolls and it was a little lighter and flakier. Honey mustard is the sauce I like to serve with these."

Reviewed By AnnaRC

"These were perfect for lunch! I usually don't add the cheese but it made the piggies in a blanket even better. I now use the reduced fat crescent rolls and can't tell the difference."