Loading
Advanced Search

Cream of Asparagus Soup Recipe

www.recipetips.com
Provided By
This pretty soup is the essense of spring, and very easy to make.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound fresh asparagus
  • 2 cups milk or Half-and-Half
  • 1 cup chicken or vegetable stock
  • 1 teaspoon coriander, ground (optional)
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Wash asparagus and trim off tough ends. Cut into 1 inch pieces. Reserve a few tops for garnish, if you wish.
  • Cook asparagus in boiling water for 3-4 minutes, until bright green, but still a bit crunchy. Drain.
  • Heat milk and stock together, with coriander, if using.  Add asparagus and purée (use an immersion blender right in the soup pot, or divide into batches and purée in a regular blender).
  • Taste for seasoning and serve, garnished with asparagus tops, if using.
Similar Recipes
Creamy Potato Soup
Creamy Potato Soup
bay leaves
medum onions
light
salt and pepper to taste
russett potatoes
Beer Cheese Soup
Beer Cheese Soup
Cheddar cheese
onion
celery
flour
dry mustard
Spicy Tomato Soup
Spicy Tomato Soup
flour
plus 3 tablespoons butter
dashes of favorite hot sauce
tomato
tomato
More Similar Recipes
Loading
Advanced Search

Cream of Asparagus Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com