Crab Puffs 3 Recipe

  • 1 can crab meat, drained and flaked
  • 1/2 cup cheddar cheese
  • 3 green onions, thinly sliced
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 eggs
Combine crab meat, cheese, onion, mustard and Worcestershire sauce. Set aside.

In a saucepan combine water, butter and salt. Bring to a boil. Reduce heat to low and add flour. Stir vigorously until mixture leaves sides of pan and forms a smooth ball. Remove from heat and cool slightly.

Add eggs one at a time. Beat with a wooden spoon until smooth. Add crab mixture.

Drop batter by heaping teaspoonfuls onto greased baking sheet. Bake at 400° for 15 minutes. Reduce heat to 350° and bake an additional 10 minutes. Serve warm out of the oven.

NOTE: These can be made ahead and frozen. To reheat, let them thaw completely and bake at 350° for 8-10 minutes.

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