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Clam Fondue Recipe

Ingredients
  • 2 tablespoons butter
  • 1 onion, diced (small)
  • 1/2 cup green pepper, diced
  • 1 cup cheddar cheese, cubed
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 can minced clams, drained (7 1/2 ounce can)
  • 1 1/2 teaspoons Sherry
Directions
Melt butter in top of double boiler. Add onion and green pepper. Sauté until soft, but not brown. Add cheese, ketchup, Worcestershire sauce and pepper. Cook until cheese melts. Add clams and sherry. Serve with an assortment of crackers or raw vegetables.
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