Loading
Advanced Search

Clam Fondue Recipe

Ingredients
  • 2 tablespoons butter
  • 1 onion, diced (small)
  • 1/2 cup green pepper, diced
  • 1 cup cheddar cheese, cubed
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 can minced clams, drained (7 1/2 ounce can)
  • 1 1/2 teaspoons Sherry
Directions
Melt butter in top of double boiler. Add onion and green pepper. Sauté until soft, but not brown. Add cheese, ketchup, Worcestershire sauce and pepper. Cook until cheese melts. Add clams and sherry. Serve with an assortment of crackers or raw vegetables.
Similar Recipes
Clam Cheese Log Appetizer
Clam Cheese Log Appetizer
cream cheese
clams
pimientos
saltines
lemon juice
Clam Log
Clam Log
onion
finely chopped nuts
minced clams
Worcestershire sauce
chopped parsley
Classic Cheese Fondue
Classic Cheese Fondue
cornstarch
white pepper
garlic
dry white wine
French bread loaf
More Similar Recipes
Loading
Advanced Search

Clam Fondue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com