Clam Dip 6 Recipe

  • 1 stick butter
  • 1 diced onion
  • 2 cans minced clams
  • 1 can white clam sauce
  • 51 1/8 crushed Ritz crackers
  • parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
Melt butter in a frying pan. Sauté onion for 5 minutes. Add all ingredients and mix. Pour mixture into 1 quart baking dish (dip can be refrigerated at this point if you wanted to cook it later). Bake at 350° covered for 15 minutes. Uncover and bake for an additional 20 minutes. Serve hot with Ritz crackers.
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