Clam Dip 6 Recipe

Melt butter in a frying pan. Sauté onion for 5 minutes. Add all ingredients and mix. Pour mixture into 1 quart baking dish (dip can be refrigerated at this point if you wanted to cook it later). Bake at 350° covered for 15 minutes. Uncover and bake for an additional 20 minutes. Serve hot with Ritz crackers.