Loading
Advanced Search

Triple Crunch Salad Recipe

www.recipetips.com
Provided By
This colorful, crunchy salad is a favorite with kids. To serve as 'finger food,' leave the peapods whole and omit the dressing.
Share this!
Facebook
Ingredients
  • 1 pound snow peas or sugar snap peas
  • 1 bunch radishes
  • 1/2 cup peanuts, preferably dry roasted
  • 1 tablespoon vinegar
  • salt
Directions
  • Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces.
  • Wash and slice the radishes into thin rounds. 
  • Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.
Similar Recipes
Asparagus Snap Pea and Radish Salad
Asparagus Snap Pea and Radish Salad
butter
lemon
toasted sesame seeds
(8 oz.) snap peas
radishes
Asian Style Sugar Snap Peas
Asian Style Sugar Snap Peas
soy sauce
finely chopped onion
oil
bag
McCormick® Ginger
Sugar Snap Pea Cole Slaw
Sugar Snap Pea Cole Slaw
garlic
white vinegar
chopped fresh dill
diagonally sliced sugar snap peas
buttermilk
More Similar Recipes
Loading
Advanced Search

Triple Crunch Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com