Loading
Advanced Search

Marinated Pork Tenderloin Recipe

Ingredients
  • 3 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 teaspoon Chinese 5 spice powder (Spice Island preferred)
  • 1/4 teaspoon red food coloring
  • 1 clove garlic, chopped fine
  • 1 piece fresh ginger, chopped fine (1 inch piece)
  • 1 pork tenderloin
  • olive oil
Directions
Combine first 6 ingredients; add tenderloin and marinate in refrigerator for 24 hours; discard marinade, pat tenderloin dry and brush with olive oil. Broil 8 minutes each side 6 inches from heat. When done, slice into 1/4 inch medallions. Serve on Old London melba snacks with cracked Dijon mustard.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Marinated Pork Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com