Loading
Advanced Search

Liver Pate 2 Recipe

Ingredients
  • 1 package cream cheese (8 ounce package)
  • 1 pound Braunschweiger (liver sausage)
  • onion, chopped
  • 1 tablespoon prepared mustard
  • 2 dashes tabasco sauce
  • salt and pepper
Directions
Mix altogether and pat into a ball and refrigerate. Serve with crackers.
Similar Recipes
Chicken Liver Pate
Chicken Liver Pate
brandy
butter
salt and pepper
chicken livers
garlic
Ham Pate
Ham Pate
dry sherry
Dijon Mustard
Fresh chopped parsley
mayonnaise
prepared horseradish
Balsamic Glazed Lamb Liver
Balsamic Glazed Lamb Liver
butter
chopped fresh mint
lamb liver
onions
salt and pepper
More Similar Recipes
Loading
Advanced Search

Liver Pate 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
liver pork Glossary Term
liver pork
pâte Glossary Term
pâte
liver beef Glossary Term
liver beef
pâté Glossary Term
pâté
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com