Loading

Dried Cranberry Cheese Ball 3 Recipe

Ingredients
  • 1 package cream cheese (8 ounce)
  • 2 cups mild cheddar cheese - shredded
  • 2 tablespoons port wine
  • 1/4 cup dried cranberries
  • 1 cup finely chopped pecans - optional
Directions
Mix cream and cheddar cheeses with mixer until creamy. Add port wine and mix until blended. Stir in cranberries by hand. Refrigerate until firm enough to form into ball, and roll in pecans.

Best is made several days ahead. Serve at room temperature with Ritz Crackers.

HINT: Can also be served as a cheese spread without rolling in pecans.

Similar Recipes
Swiss Almond Cheese Ball
Worcestershire sauce
Swiss cheese
cream cheese
Almond and Turkey Cheeseball
turkey
Worcestershire sauce
garlic powder
cream cheese
almonds
Loading

Dried Cranberry Cheese Ball 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com