Spicy Tomato Juice 2 Recipe

Make sure to wear rubber gloves when cutting up peppers. Wash tomatoes, cut in half. Cut up peppers (no seeds), garlic and onion, place all of this into a large kettle and cook for about 30 minutes on medium heat. Place 1 tsp of salt in the bottom of each jar. Put through the heated juice mixture through a juicer and add to jars with salt. Put on lid and ring. Water bath for 15 - 20 minutes. Yields 12 - 14 quarts of juice.