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Sautéed Eggplant Recipe
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A quick way to add eggplant to your table.
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Servings:
Ingredients
2 pounds eggplant
oil
1 egg
3/4 cup bread crumbs (seasoned)
salt & pepper to taste
Container
:large skillet
Directions
PREP
15
mins
COOK
15
mins
Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides.
Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.
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