Creamy Lemonade Pie Recipe

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A light and creamy lemonade-flavored pie. This no-bake pie makes a perfect summertime refreshing dessert. It is a great way to end a light summer meal.
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Update Servings
  • 8 ounces cream cheese, softened
  • 1 can sweetened condensed milk, 14 oz. can
  • 3/4 cup thawed lemonade concentrate
  • 8 ounces frozen whipped topping, thawed
  • Yellow food coloring (optional)
  • graham cracker crust (9-inch), store bought or homemade
Container:9-inch pie tin
20 mins
  • Beat the cream cheese and sweetened condensed milk together until it is smooth.
  • Add the lemonade concentrate; beat until well mixed.
  • Fold in the whipped topping just until evenly mixed. Add a couple drops of food coloring if desired for a little extra color but don't add too much.
  • Pour into the prepared graham cracker crust and spread out evenly. Cover and refrigerate until the pie firms up. Keep refrigerated when not serving.
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Creamy Lemonade Pie Recipe Reviews

creamy lemonade pie

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"Wow! This pie really tastes like lemonade. It is light and fluffy with a hint of lemon. A perfect refreshing dessert for the summer or anytime. I loved it and it was easy to make."
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