Recipes - print - Creamy Lemonade Pie

Creamy Lemonade Pie - Recipe

A light and creamy lemonade-flavored pie. This no-bake pie makes a perfect summertime refreshing dessert. It is a great way to end a light summer meal.
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Creamy Lemonade Pie Recipe
  • Beat the cream cheese and sweetened condensed milk together until it is smooth.
  • Add the lemonade concentrate; beat until well mixed.
  • Fold in the whipped topping just until evenly mixed. Add a couple drops of food coloring if desired for a little extra color but don't add too much.
  • Pour into the prepared graham cracker crust and spread out evenly. Cover and refrigerate until the pie firms up. Keep refrigerated when not serving.
Prep Time: 20 minutes
Container: 9-inch pie tin
Servings: 8
-8 ounces cream cheese, softened
-1 can sweetened condensed milk, 14 oz. can
-3/4 cup thawed lemonade concentrate
-8 ounces frozen whipped topping, thawed
- Yellow food coloring (optional)
- graham cracker crust (9-inch), store bought or homemade