Recipes - print - Maple Pecan Pie

Maple Pecan Pie - Recipe

If you are a fan of pecan pie you will love this recipe. Sweetened with pure maple sugar, this pecan pie is extra special. It is a perfect dessert to serve for any holiday.
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Maple Pecan Pie Recipe
  • Prepare a homemade pie crust or use a store-bought unbaked crust. Place the crust in the pie plate and flute the edges as desired. Place in the refrigerator while preparing the filling.
  • Preheat the oven to 400° F.
  • In a bowl, combine the maple syrup, brown sugar, eggs, butter, vanilla, and salt; whisk mixture until well mixed.
  • Stir in the pecans and then carefully pour the mixture into the prepared pie crust.
  • Bake at 400° for 10 minutes; reduce heat to 350° and bake for 30 to 40 minutes additional or until center of pie is set.
  • Serve with whipped topping.
Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9-inch pie plate
Servings: 8
-1 pie crust, 9-inch unbaked
-1 cup pure maple syrup
-1 cup brown sugar
-3 eggs
-4 tablespoons butter, melted
-2 teaspoons vanilla
-1/4 teaspoon salt
-2 cups whole pecans