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Slow Cooked Pork Roast - Recipe

A fantastic way to prepare a pork roast for moist and awesome tasting meat. This pork roast is easy to prepare with just a few ingredients. The juices produced from slow cooking the roast also produce delicious gravy.
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Slow Cooked Pork Roast Recipe
  • Heat oil in a large skillet. Brown the roast on all sides over medium-high heat.
  • When browned on all sides, place the roast in the slow cooker. Pour the oil out of the pan and then add a little water to deglaze the pan; pour this water into the slow cooker with the roast.
  • Season the roast with salt and pepper to taste.
  • Cut the onion into thick slices and separate the slices into rings. Place the rings on top of the roast.
  • Pour the chicken broth in the slow cooker and then sprinkle the top of the roast with the onion mix.
  • Place the cover on the slow cooker and turn it on low; cook for 8 to 9 hours.
  • Remove the roasts and pour grease off from the juices. Pour juices into a saucepan and thicken to make gravy. Serve with mashed potatoes.
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: Slow Cooker
-2 tablespoons cooking oil
-4 pounds pork roast
- Salt and pepper to taste
-1 onion - medium
-1 can chicken broth
-1 envelope of Lipton onion soup mix