Zucchini Casserole 84 Recipe

Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil 5 minutes, drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl, add zucchini and chicken. Mix. Spread in buttered 9 x 13 pan. To prepare topping melt butter in skillet, add stuffing mix and seasoning packet. Toss well. Sprinkle stuffing over casserole. Top with cheese. Bake 1 hour at 350° or until golden brown. 6-8 servings.