Loading
Advanced Search

Zucchini Casserole 84 Recipe

Ingredients
  • 4 cups chopped leftover chicken or turkey
  • 6 cups unpeeled zucchini, diced
  • 1 cup onion, diced
  • 1 cup shredded carrots
  • 1 ounce sour cream
  • 1 can undiluted cream of chicken soup
  • 1/8 teaspoon garlic powder
  • 1 package chicken flavored stuffing mix
  • 1/2 cup butter or margarine
  • 1 cup grated cheddar cheese
Directions
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil 5 minutes, drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl, add zucchini and chicken. Mix. Spread in buttered 9 x 13 pan. To prepare topping melt butter in skillet, add stuffing mix and seasoning packet. Toss well. Sprinkle stuffing over casserole. Top with cheese. Bake 1 hour at 350° or until golden brown. 6-8 servings.
Similar Recipes
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
fine breadcrumbs
mayonnaise
grated mild Cheddar cheese
cream of mushroom soup
chopped zucchini
Yellow Squash and Zucchini Gratin
Yellow Squash and Zucchini Gratin
flour
Italian bread crumbs
yellow squash
lemon pepper seasoning
smoked black pepper white cheddar cheese
Squash and Tomato Gratin
Squash and Tomato Gratin
yellow squash
lemon olive oil
fresh ground black pepper and kosher salt to taste
zucchini
seasoned bread crumbs
More Similar Recipes
Loading
Advanced Search

Zucchini Casserole 84 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com