Fettuccine Alfredo 31 Recipe

  • Serves: 4
  • 2 sticks butter
  • 1/2 pound Parmesan cheese, grated
  • 1 pound fettuccine
  • 1/2 cup cooking water
  • 1/2 teaspoon Salt
  • additional Parmesan cheese
Using an electric mixer, beat the butter and grated Parmesan cheese until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente (about 12 minutes). Drain pasta saving about 1/2 cup of cooking water. Return fettuccine to warm pot. Toss pasta with salt, cheese mixture and 1/4 of the pasta water. Add more pasta water, as needed. Serve with the additional cheese.
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