Loading

Butternut Squash Bake 2 Recipe

Ingredients
  • 2/3 cup butter, softened
  • 3/4 cup brown sugar
  • 4 eggs
  • 1 can evaporated milk (12 ounce can)
  • 2 teaspoons Vanilla
  • 4 cups mashed, cooked Butternut Squash
  • Topping
  • 1 cup crisp rice cereal
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 4 tablespoons butter melted
Directions
Cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into greased 9X13 baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until almost set. Topping: Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until bubbly.
Similar Recipes
Butternut Squash Sweet Potato and Tomato Cheese Bake
green onions
large tomatoes
butternut squash
oil
butter
Butternut Squash Puree
butter
brown sugar
butternut squash
fresh ginger
herbed salt
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
butter
Butternut squash
salt
For every cup of chopped
Loading

Butternut Squash Bake 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com