Pickled Beets 35 Recipe

  • 2 cans beets, drained (15 ounce cans)
  • 1 cup white sugar
  • 1 cup cider vinegar
  • 1/4 cup water
  • 1 tablespoon pickle spice (tied inch cloth)
Mix sugar, vinegar and water in pan. Heat until sugar is melted. Add pickle spice to juice. Add beets and let simmer 30 minutes. Remove spices and put into container and let cool. Beet juice can be used again. Let it warm and add more beets. Can use your own cooked beets. Do not cut beets until cooked, or they will bleed and turn white. Serves 10.
Similar Recipes
Oven Roasted Carrots
fresh carrots
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper

Pickled Beets 35 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com