Loading
Advanced Search

Eggplant Casserole 22 Recipe

Ingredients
  • 1 eggplant (1 1/2 lb )
  • 3 onions, chopped (medium)
  • 1 cup water
  • 2 tablespoons butter
  • 2 Egg Yolks
  • 1 teaspoon Salt
  • 1/2 cup dry breadcrumbs
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
Directions
Boil eggplant and onions in 1 cup water. Drain and mash. Stir in butter, egg yolks, salt, breadcrumbs and 1/2 cup water. Pour into 9x13 pan and bake at 350° for 20 minutes. Add cheese and bake an additional 10 minutes.
Similar Recipes
Spicy Eggplant Pepper and Tomato Salad
Spicy Eggplant Pepper and Tomato Salad
green pepper
water
red pepper
Optional
eggplant
Sautéed Eggplant
Sautéed Eggplant
oil
egg
eggplant
bread crumbs
Oven Roasted Ratatouille
Oven Roasted Ratatouille
yellow pepper
summer squash
eggplant
zucchini
salt
More Similar Recipes
Loading
Advanced Search

Eggplant Casserole 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com