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Eggplant Casserole 22 Recipe

Ingredients
  • 1 eggplant (1 1/2 lb )
  • 3 onions, chopped (medium)
  • 1 cup water
  • 2 tablespoons butter
  • 2 Egg Yolks
  • 1 teaspoon Salt
  • 1/2 cup dry breadcrumbs
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
Directions
Boil eggplant and onions in 1 cup water. Drain and mash. Stir in butter, egg yolks, salt, breadcrumbs and 1/2 cup water. Pour into 9x13 pan and bake at 350° for 20 minutes. Add cheese and bake an additional 10 minutes.
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