| | Directions | | Boil eggplant and onions in 1 cup water. Drain and mash. Stir in butter, egg yolks, salt, breadcrumbs and 1/2 cup water. Pour into 9x13 pan and bake at 350° for 20 minutes. Add cheese and bake an additional 10 minutes. |
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| Ingredients | | - |  | 1 eggplant (1 1/2 lb ) |
| - | | 3 onions, chopped (medium) |
| - | | 1 cup water |
| - | | 2 tablespoons butter |
| - | | 2 Egg Yolks |
| - | | 1 teaspoon Salt |
| - | | 1/2 cup dry breadcrumbs |
| - | | 1/2 cup water |
| - | | 1/2 cup grated Parmesan cheese |
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