Loading
Advanced Search

Scallop Corn 2 Recipe

Ingredients
  • 1 can whole kernel corn (16 ounce can)
  • 1 can cream style corn (16 ounce can)
  • 2 Eggs, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup melted butter
  • 2 tablespoons Minced Onion
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cups coarsely crushed crackers
Directions
Preheat oven to 325°. Drain liquid from whole kernel corn. Reserve 1/4 cup. Mi corn, eggs, reserved liquid, cream style corn, milk, butter, onion, salt, and pepper. Mix to blend. Fold in crackers. Put in 2 1/2 quart casserole dish. May put a few fine crumbs on top. Bake at 325° for 1 hour. Serves 6 to 8.
Similar Recipes
Corn Bake
Corn Bake Recipe
creamed corn
whole kernel corn
French onion dip
corn bread mix
melted butter
Corn Spaghetti Casserole
Corn Spaghetti Casserole Recipe
milk
shredded Velveeta cheese
broken spaghetti
stick of margarine
Scalloped Corn
Scalloped Corn
creamed corn
sugar
salt and pepper
whole corn
butter
More Similar Recipes
Loading
Advanced Search

Scallop Corn 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com