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CROWD POTATOES Recipe
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Ingredients
2 pounds frozen hash browns (thawed)
1/2 cup melted Margarine/Butter
2 cans cream of chicken soup
2 cups Sour Cream (most of the time I use just one...theyre not so soupy)
1/2 cup Green Onions (chopped, I use flaked 1 T. or so.depends on your taste for onion)
1 1/2 cups Grated Cheese (or more if you want it real cheesy)
Salt and Pepper
Directions
Mix all ingredients together and pour into a large casserole dish, bake at 350° for 40 minutes. If in a crock pot on low until done.
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