| | Directions | | Mix all ingredients together and pour into a large casserole dish, bake at 350° for 40 minutes. If in a crock pot on low until done. |
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| Ingredients | | - |  | 2 pounds frozen hash browns (thawed) |
| - | | 1/2 cup melted Margarine/Butter |
| - | | 2 cans cream of chicken soup |
| - | | 2 cups Sour Cream (most of the time I use just one...theyre not so soupy) |
| - | | 1/2 cup Green Onions (chopped, I use flaked 1 T. or so.depends on your taste for onion) |
| - | | 1 1/2 cups Grated Cheese (or more if you want it real cheesy) |
| - | | Salt and Pepper |
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