Loading
Advanced Search

Mamaw's Harvard Beets Recipe

Ingredients
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup white vinegar
  • 2 tablespoons butter
  • 12 beets, cooked, or 16 ounce can drained beets (small)
Directions
Mix sugar, cornstarch and vinegar. Stir over low heat until thickened. Add butter and pour over beets in saucepan and let stand for 30 minutes.

4 servings

Similar Recipes
Pickled Beets
Pickled Beets
vinegar
ground cinnamon
water
sugar
cloves
Grilled BEETS
Grilled BEETS
Olive Oil
Beets with Garlic and Wine
Beets with Garlic and Wine
water
salt
freshly ground black pepper
garlic
beets
More Similar Recipes
Loading
Advanced Search

Mamaw's Harvard Beets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com