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Middle Eastern Salad Recipe

Ingredients
  • 1/4 cup Mayonnaise
  • 1 cup plain yogurt
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1/8 teaspoon tumeric
  • 2 cans garbanzo beans, drained & rinsed (15 ounce cans)
  • 6 green onions, finely sliced
  • 2 green peppers, diced
  • 2 red peppers, diced
  • 24 grape tomatoes or 1/2 lb mushrooms
  • 2 cups shredded cooked chicken or turkey
Directions
Make a sauce of mayonnaise, yogurt, and spices. Combine garbanzo beans, onions, peppers, tomatoes or mushrooms, and shredded chicken or turkey. Mix with sauce. Serve Chilled.

Serves 4-6

Leave out the chicken or turkey for a vegetarian salad.

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