| | Directions | | Make a sauce of mayonnaise, yogurt, and spices. Combine garbanzo beans, onions, peppers, tomatoes or mushrooms, and shredded chicken or turkey. Mix with sauce. Serve Chilled. Serves 4-6 Leave out the chicken or turkey for a vegetarian salad. |
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| Ingredients | | - |  | 1/4 cup Mayonnaise |
| - | | 1 cup plain yogurt |
| - | | 2 cloves garlic |
| - | | 1 teaspoon cumin |
| - | | 1/8 teaspoon tumeric |
| - | | 2 cans garbanzo beans, drained & rinsed (15 ounce cans) |
| - | | 6 green onions, finely sliced |
| - | | 2 green peppers, diced |
| - | | 2 red peppers, diced |
| - | | 24 grape tomatoes or 1/2 lb mushrooms |
| - | | 2 cups shredded cooked chicken or turkey |
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