Loading

CORN CHOWDER 73 Recipe

Ingredients
  • 1 pound baking potatoes, peeled and cut inch 1/4 inch dice
  • 1 red bell pepper, cored, deribbed and cut inch 1/4 inch dice (medium)
  • 1 green bell pepper, cored, deribbed and cut inch 1/4 inch dice (medium)
  • 1 onion, chopped (small)
  • 1 cup water
  • 4 ears corn kernels removed from cob (2 cup cooked
  • 4 scallions, white and green parts, trimmed and thinly sliced
  • 2 stalks celery, peeled and thinly sliced
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 tablespoon kosher salt
  • 3 drops hot red pepper sauce
  • Freshly ground pepper to taste
  • 2 tablespoons unsalted butter, optional
Directions
Place potatoes, peppers, onion and water in a 5-qt. casserole dish with a tightly fitting lid. Cook, covered, at 100% power in a high-power oven for 12 minutes. Stir in corn, scallions, celery, milk and cream. Cook, covered, for 9 minutes. Remove from oven. Stir in salt, pepper sauce and black pepper. Cool slightly before serving. Stir in butter if desired.
Similar Recipes
Corn  Sausage Chowder
ground sausage
cream style corn
evaporated milk
marjoram
water
Corn Chowder
large yellow onion
whole milk
garlic
ears of fresh sweet corn
salt and pepper to taste
Chipotle Corn Chowder
frozen corn
potato
garlic
milk
chopped parsley
Loading

CORN CHOWDER 73 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com