SPICED CARROTS 2 Recipe

Blanch the carrots in boiling water in a saucepan for 3 minutes. Drain and rinse the carrots under cold water, drain again. Place in a large bowl. Combine the sugar, water, vinegar, mustard seeds, cloves, and cinnamon pieces in a saucepan. Bring to a boil, reduce the heat. Simmer for 10 minutes. Pour over the carrots and let stand until cool. Refrigerate in a covered container, for 8 hours or up to 1 week. Discard liquid before serving.