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Baked Potatoes in a Dish - Recipe

A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.
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Baked Potatoes in a Dish Recipe
  • Preheat oven to 350° F. Grease the bottom and sides of a baking pan.
  • Make thin slices along each of the potatoes but do not slice all the way through.
  • Place in the greased baking pan. Baste each well with the melted margarine.
  • Sprinkle with the onion salt and celery salt.
  • Place in the preheated oven.
  • Bake for approximately 1 hour, basting with more of the melted margarine every 15 to 20 minutes. If they are not golden brown once they are tender when poked with a fork, you can put them under the broiler to bring them to a nice golden brown.
Prep Time: 1 hour
Cook Time: 1 hour
Container: Baking pan
Servings: 10
-10 potatoes, peeled, sliced thinly
-1 1/2 teaspoons onion salt
-1 teaspoon celery salt (optional)
-3/4 cup margarine, melted