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Tomatillo Salsa 2 Recipe
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Ingredients
2 cups finely diced tomatillo (5 large tomatillo)
1/2 cup diced onion
2 tablespoons fresh cilantro, chopped
2 tablespoons extra virgin olive oil
1 jalapeno pepper, seeded and finely chopped
1 tablespoon lime juice
1/2 teaspoon pepper
salt to taste
Directions
Stir together tomatillo, onion, cilantro, olive oil, jalapeno, lime juice and pepper in a medium bowl. Cover and chill 1 hour. Season with salt to taste. Serve with blue corn chips.
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