| | Directions | | Stir together tomatillo, onion, cilantro, olive oil, jalapeno, lime juice and pepper in a medium bowl. Cover and chill 1 hour. Season with salt to taste. Serve with blue corn chips. |
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| Ingredients | | - |  | 2 cups finely diced tomatillo (5 large tomatillo) |
| - | | 1/2 cup diced onion |
| - | | 2 tablespoons fresh cilantro, chopped |
| - | | 2 tablespoons extra virgin olive oil |
| - | | 1 jalapeno pepper, seeded and finely chopped |
| - | | 1 tablespoon lime juice |
| - | | 1/2 teaspoon pepper |
| - | | salt to taste |
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