Grilled Vegetable Medley Recipe

  • 1/4 cup olive oil
  • 1 teaspoon Salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 3 ears corn on the cob, cut into 3 inch pieces (large)
  • 2 zucchini, cut into 1/4 inch slices (medium)
  • 1 yellow squash, cut into 1/4 inch slices (medium)
  • 1 sweet onion, sliced (medium)
  • 1 green bell pepper, diced (large)
  • 10 cherry tomatoes
  • 1 cup sliced mushrooms
  • 1/4 cup light butter
In a large bowl combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty aluminum foil (about 28 in x 18 in). Dot with butter. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once.
Similar Recipes
Grilled Sweet Corn with Garlic Butter
ears of corn with husks on
Mexican Corn Cakes
all purpose flour
baking powder
coarse salt
coarsely chopped fresh
grated cotija cheese
Cheesy Corn on the Cob
Chili powder to taste
ears fresh sweet corn
parmesan cheese

Grilled Vegetable Medley Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com