Loading
Advanced Search

Potatoes Poupon Recipe

Ingredients
  • 5 tablespoons Grey Poupon Dijon mustard
  • 3 tablespoons oil
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried Italian Seasoning
  • 2 pounds potatoes, cut inch 1-1/2 inch chunks
Directions
In a small bowl combine mustard, oil, garlic and Italian seasoning. Arrange potatoes in a lightly greased 13X9X2 baking pan or a shallow baking pan. Pour mixture over potatoes; toss to coat well. Bake at 425° for 35 to 40 minutes or until potatoes are tender and crispy, stirring occasionally. Garnish with oregano.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
salt
milk
small new potatoes
butter
fresh shelled peas
Cheesy Potato Casserole
Cheesy Potato Casserole
can cream of celery soup
can cream of chicken soup
salt
butter
corn flake crumbs
Red Potato Salad
Red Potato Salad
pepper
sour cream
red potatoes
leek
salt
More Similar Recipes
Loading
Advanced Search

Potatoes Poupon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com