| | Directions | | In a small bowl combine mustard, oil, garlic and Italian seasoning. Arrange potatoes in a lightly greased 13X9X2 baking pan or a shallow baking pan. Pour mixture over potatoes; toss to coat well. Bake at 425° for 35 to 40 minutes or until potatoes are tender and crispy, stirring occasionally. Garnish with oregano. |
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| Ingredients | | - |  | 5 tablespoons Grey Poupon Dijon mustard |
| - | | 3 tablespoons oil |
| - | | 1 clove garlic, chopped |
| - | | 1/2 teaspoon dried Italian Seasoning |
| - | | 2 pounds potatoes, cut inch 1-1/2 inch chunks |
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