Recipes - print - Pasta with Cream Sauce

Pasta with Cream Sauce - Recipe

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Cook pasta according to package directions. Meanwhile, in a large skillet, sauté onion and garlic in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups. Drain pasta and toss with sauce.
-1 - 16 ounce pkg bow tie pasta
-1 red onion, chopped (small)
-4 cloves garlic, minced
-3 tablespoons olive oil
-3/4 cup chicken broth
-1 1/2 teaspoons minced fresh basil
-1 1/2 teaspoons minced fresh oregano
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1 cup heavy whipping cream