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Ratatouille 7 Recipe

Ingredients
  • 2 onions, sliced (medium)
  • 1 clove garlic, minced
  • 2 zucchini, thinly sliced (small)
  • 2 eggplants, peeled and cubed (small)
  • 2 green peppers, sliced
  • 5 tomatoes, quartered or 2 cup canned diced tomatoes (medium)
  • 1 teaspoon dried basil leaves
  • 2 tablespoons parsley
  • 1 teaspoon Salt
  • 1/4 teaspoon ground pepper
Directions
Sauté onions and garlic for 5 minutes. Add zucchini, eggplant and green pepper and sauté for 10 more minutes. Stir in tomatoes, basil, parsley, salt, and pepper. Reduce heat, cover and simmer for 15 minutes.
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Related Glossary Terms
ratatouille Glossary Term
ratatouille
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