Red, White and Blue Salad 2 Recipe

  • 1 box raspberry Jell-O (3 ounce box)
  • 2 cups boiling water
  • 1 packet unflavored gelatin
  • 1/2 cup cold water
  • 1 cup milk
  • 1 cup sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 box blueberry JELL-O (3 ounce box)
  • 1 cup boiling water
  • 1 pint blueberries
  • 8 ounces whipped topping, thawed
For FIRST LAYER, mix raspberry JELL-O with 2 cups boiling water. Stir until dissolved. Pour in a 9x13-inch pan and refrigerate until set.

For SECOND LAYER, dissolve unflavored gelatin in 1/2 cup cold water. Mix together with milk, sugar, cream cheese and vanilla. Pour over first layer and refrigerate until set

For THIRD LAYER, mix blueberry JELL-O with 1 cup boiling water. Stir until dissolved. Add blueberries. Pour over second layer and chill for 4 hours.

Top with whipped topping.

Similar Recipes
American Flag Cake
fresh blueberries
fresh strawberries
light corn syrup
Red White and Blue Strawberry Appetizer
(4 oz) yogurt
fresh blueberries
Red White and Blue Gelatin Salad
black cherry flavored gelatin
blueberry pie filling
cream cheese
frozen strawberries
lemon flavored gelatin

Red, White and Blue Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com