Red, White and Blue Salad 2 Recipe

  • 1 box raspberry Jell-O (3 ounce box)
  • 2 cups boiling water
  • 1 packet unflavored gelatin
  • 1/2 cup cold water
  • 1 cup milk
  • 1 cup sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 box blueberry JELL-O (3 ounce box)
  • 1 cup boiling water
  • 1 pint blueberries
  • 8 ounces whipped topping, thawed
For FIRST LAYER, mix raspberry JELL-O with 2 cups boiling water. Stir until dissolved. Pour in a 9x13-inch pan and refrigerate until set.

For SECOND LAYER, dissolve unflavored gelatin in 1/2 cup cold water. Mix together with milk, sugar, cream cheese and vanilla. Pour over first layer and refrigerate until set

For THIRD LAYER, mix blueberry JELL-O with 1 cup boiling water. Stir until dissolved. Add blueberries. Pour over second layer and chill for 4 hours.

Top with whipped topping.

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