Loading
Advanced Search

Red, White and Blue Salad 2 Recipe

Ingredients
  • 1 box raspberry Jell-O (3 ounce box)
  • 2 cups boiling water
  • 1 packet unflavored gelatin
  • 1/2 cup cold water
  • 1 cup milk
  • 1 cup sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 box blueberry JELL-O (3 ounce box)
  • 1 cup boiling water
  • 1 pint blueberries
  • 8 ounces whipped topping, thawed
Directions
For FIRST LAYER, mix raspberry JELL-O with 2 cups boiling water. Stir until dissolved. Pour in a 9x13-inch pan and refrigerate until set.

For SECOND LAYER, dissolve unflavored gelatin in 1/2 cup cold water. Mix together with milk, sugar, cream cheese and vanilla. Pour over first layer and refrigerate until set

For THIRD LAYER, mix blueberry JELL-O with 1 cup boiling water. Stir until dissolved. Add blueberries. Pour over second layer and chill for 4 hours.

Top with whipped topping.

Similar Recipes
Red White and Blue Potato Salad
Red White and Blue Potato Salad
Dijon mustard
non
blue potatoes
small white potatoes
sugar
Red White and Blue Pasta Salad
Red White and Blue Pasta Salad
Italian
celery
green onions
blue cheese
pasta
Red White and Blue Gelatin Salad
Red White and Blue Gelatin Salad
whipped topping
lemon flavored gelatin
black cherry flavored gelatin
strawberry flavored gelatin
frozen strawberries
More Similar Recipes
Loading
Advanced Search

Red, White and Blue Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com