Red, White and Blue Salad 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145713/red-white-and-blue-salad-2.asp

Directions

For FIRST LAYER, mix raspberry JELL-O with 2 cups boiling water. Stir until dissolved. Pour in a 9x13-inch pan and refrigerate until set.

For SECOND LAYER, dissolve unflavored gelatin in 1/2 cup cold water. Mix together with milk, sugar, cream cheese and vanilla. Pour over first layer and refrigerate until set

For THIRD LAYER, mix blueberry JELL-O with 1 cup boiling water. Stir until dissolved. Add blueberries. Pour over second layer and chill for 4 hours.

Top with whipped topping.

Ingredients
-		1 box raspberry Jell-O (3 ounce box)
-		2 cups boiling water
-		1 packet unflavored gelatin
-		1/2 cup cold water
-		1 cup milk
-		1 cup sugar
-		8 ounces cream cheese, softened
-		1 teaspoon vanilla
-		1 box blueberry JELL-O (3 ounce box)
-		1 cup boiling water
-		1 pint blueberries
-		8 ounces whipped topping, thawed