Christmas Ribbon Jello O Salad Recipe

  • 1 package strawberry Jell-O (large pkg)
  • 1 package lemon Jell-O (large pkg)
  • 1 package lime Jell-O (large pkg)
  • 1 can crushed pineapple (large can)
  • 1 package cream cheese, softened (8 oz pkg)
  • 1 can fruit cocktail (large can)
  • Topping
  • 1 carton Cool-Whip (thawed) (9 ounce carton)
  • 1/2 cup Mayonnaise
  • 1 cup miniature marshmallows
Prepare strawberry Jell-O as directed (except use only 1 C. of cold water). When Jell-O is well blended, pour in pineapple juice and all. Mix well and pour into 12x9 inch glass casserole dish. Chill until firm. Next layer will be the lemon. Mix lemon Jell-O with 2 C. boil water, add cream cheese, and stir until all the cream cheese is dissolved. Pour over strawberry layer, chill until firm. Next dissolve lime Jell-O with 2 C. hot water, add only 1 C. cold water and fruit cocktail, juice and all. Pour this layer over other two and best if chilled overnight. For topping, mix all ingredients well. Serve Jell-O in squares with a dollop of topping. For the 4th of July, you can use blueberry Jell-O and a large can of blueberries in syrup instead of lime mixture. This makes a beautiful red, white and blue salad.
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