Hearty Beef Soup Recipe

  • 2 cups canned tomatoes
  • 2 cups sliced pared carrots
  • 2 packets instant beef bouillon (dissolved inch 2 cup hot water)
  • 1/2 cup celery leaves
  • 2 ounces onions, cubed
  • 6 pepper corns
  • 4 sprigs parsley
  • 1 pound ground beef, cooked and crumbled
  • 1/2 teaspoon salt or to taste
  • 1 bay leaf
  • 2 drops hot sauce
In large saucepan, combine first 7 ingredients. Bring to boil, reduce heat, cover and simmer about 30 minutes. Transfer mixture into blender and puree. Add beef and remaining ingredients. Cover and cook over medium heat about 20-30 minutes or until flavors are developed. Remove and discard bay leaf. Yield: 2 servings.
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