Wheat Berry Salad Recipe

Wash wheat berries and soak over night. Simmer 1-1/2 hours or until chewy. Drain and cool. In separate bowl combine cream cheese, lemon juice and pineapple. Add instant pudding mix. Fold in cool whip, wheat berries and nuts (if desired). Refrigerate.

*This recipe serves a lot. I usually make only 1/2 of the batch.