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Crab Salad 23 Recipe

Ingredients
  • 1 package imitation crab meat
  • 2 stalks celery
  • 1 tablespoon Lemon Juice
  • 1/4 cup Hellmanns Mayo
Directions
In a food processor, shred crab meat, then celery. Put in a bowl & stir together well. Add lemon juice & mayo, again stir together well. Chill, then serve as a dip or a side. Refrigerate any leftovers.
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