In a food processor, shred crab meat, then celery. Put in a bowl & stir together well. Add lemon juice & mayo, again stir together well. Chill, then serve as a dip or a side. Refrigerate any leftovers.
Ingredients
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1 package imitation crab meat
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2 stalks celery
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1 tablespoon Lemon Juice
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1/4 cup Hellmanns Mayo
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