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PINEAPPLE PRETZEL SALAD 8 Recipe

Ingredients
  • Mix the following together
  • 1 cup crushed pretzels
  • 1 stick Melted Butter
  • 1/2 cup sugar
  • Mix together the following
  • 8 ounces cream cheese
  • 20 ounces crushed pineapple (drained well)
  • 8 ounces Cool Whip
  • 1/2 cup sugar
Directions
Place in a 9 x 13 inch pan bake at 400 degrees for 10 minutes stirring periodically.

Chill till ready to serve.

Add pretzel mixture to cream cheese mixture just prior to serving.

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