Super Grilled Cheese Recipe

  • 1/2 pound thinly sliced cheddar, colby-jack, Monterey jack, or provolone cheese
  • 8 slices Italian sourdough, white or whole wheat bred
  • 2 green onions, sliced (1/4 cup) (medium)
  • 1 tomato, seeded and chopped (3/4 cup) (medium)
  • 8 teaspoons butter, softened
Place half of the cheese on 4 slices of the bread. Top with onions and tomato and then the remaining cheese and bread. Spread 1 tsp butter over each top slice of bread. Place sandwiches, butter side down, in large skillet or on griddle. Spread remaining butter on top slices of bread. Cook, uncovered, over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2-3 minutes on other side until bottoms are golden brown and cheese is melted. (These make great appetizers or snacks, cut sandwiches in quarters diagonally. They also make a great quick dinner. Try serving with a hot bowl of tomato soup.)
Similar Recipes
Baked Brie in Pastry Crust
egg white
refrigerated pastry sheet
Little Ham and Cheese Sandwiches Recipe
Carl Buddig honey ham
Dehydrated chopped onion
prepared mustard

Super Grilled Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com