Strawberry Pretzel Jello Salad 4 Recipe

  • 2 cups crushed pretzel sticks
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 package - 8 ounce cream cheese
  • 1 cup Sugar
  • 8 ounces Cool Whip
  • 1 - 6 ounce pkg strawberry banana jello
  • 2 cups boiling water
  • 2 - 10 ounce pkgs frozen strawberries, partially thawed
1.) Mix first three ingredients and press into bottom of a 9X13 glass baking dish.

2.) Bake at 325F for 8 minutes, let cool completely.

3.) Beat softened cream cheese and 1 c sugar w/ electric mixer, fold in the Cool Whip (do not beat).

4.) Spread cheese mixture over pretzel layer crust.

5.) In separate bowl, mix jello & water til dissolved, add strawberries and stir, then set aside for 10 minutes, pour over cheese mixture.

6.) Chill several hours or overnight, garnish, cut or scoop to serve.

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