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Vegetable Soup 32 Recipe

Ingredients
  • 2 ounces cans vegetable broth
  • 1/2 teaspoon basil
  • 1 can diced tomatoes (14 ounce can)
  • 1 cup macaroni
  • 1 can vegetables (canned or frozen) (15 ounce can)
Directions
Boil broth and basil. Add tomatoes, macaroni and vegetables. Boil until tender, 8-10 minutes.
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