| | Directions | | Boil broth and basil. Add tomatoes, macaroni and vegetables. Boil until tender, 8-10 minutes. |
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| Ingredients | | - |  | 2 ounces cans vegetable broth |
| - |  | 1/2 teaspoon basil |
| - |  | 1 can diced tomatoes (14 ounce can) |
| - |  | 1 cup macaroni |
| - |  | 1 can vegetables (canned or frozen) (15 ounce can) |
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